Create packages, define menu, buffet management and even quotation, allowing your banquet to operate independently while being part of your restaurant.
- Booking Enquiry details along with follow-ups.
- Capture event information, flow of events, set up styles, instructions to staff.
- Catalogue & Menu Creation for each individual party or hall.
- Item wise Sales with Provision of Tax Summary and Detailed Report.
- Guest Feedback and Observation Report.