Banquet Management

Create packages, define menu, buffet management and even quotation, allowing your banquet to operate independently while being part of your restaurant.

Features:

  • Booking Enquiry details along with follow-ups.
  • Capture event information, flow of events, set up styles, instructions to staff.
  • Catalogue & Menu Creation for each individual party or hall.
  • Item wise Sales with Provision of Tax Summary and Detailed Report.
  • Guest Feedback and Observation Report.