Event Management

Create packages, define menu, buffet management and even quotation, allowing your banquet to operate independently while being part of your restaurant.

Features:

• Booking Enquiry details along with follow-ups.
• Capture event information, flow of events, set up styles, instructions to staff.
• Catalogue & Menu Creation for each individual party or hall.
• Item wise Sales with Provision of Tax Summary and Detailed Report.
• Guest Feedback and Observation Report.